This is a enormous way to use leftover grilled chicken breasts from dinner the night before. I with it nearly wheat. My husband likes it nearly sourdough.
The ingredient of Grilled Chicken Salad Sandwich
- 1 cup mayonnaise
- u215b teaspoon sports ground black pepper
- u215b teaspoon garlic powder
- u215b teaspoon celery salt
- 4 cups chopped survival holdover grilled chicken
- 2 celery stalks, sliced
- u00bd cup sweetened dried cranberries
- u2154 cup salted cashews
- 8 slices bread, toasted
- 4 tablespoons mayonnaise
- 4 large red leaf lettuce leaves
- 1 ripe tomato, sliced
The instruction how to make Grilled Chicken Salad Sandwich
- campaign together 1 cup of mayonnaise, pepper, garlic powder, and celery salt until combined. adjoin the chicken, celery, cranberries, and cashews in a large bowl. Pour the mayonnaise fusion on top of higher than the chicken merger and trouble until evenly combined.
- Spread 1/2 tablespoon of mayonnaise on the order of each slice of toasted bread. Divide the chicken salad amid four of the slices of toast; culmination each considering a lettuce leaf and a slice of tomato. firm each sandwich with the enduring surviving toast slices.
Nutritions of Grilled Chicken Salad Sandwich
calories: 1077.7 caloriescarbohydrateContent: 50 g
cholesterolContent: 131.1 mg
fatContent: 77.4 g
fiberContent: 3.7 g
proteinContent: 46.9 g
saturatedFatContent: 13.6 g
servingSize:
sodiumContent: 1048.2 mg
sugarContent: 17.1 g
transFatContent:
unsaturatedFatContent: